![]() ![]() ![]() ![]() Using frozen tater tots and bagged shredded cheddar cheese is not only a time saver, it makes doubling this recipe easy and affordable. Ready in an hour, Tater Tot Breakfast Casserole could not be an easier recipe. Crispy bacon, melty cheddar, and tasty potatoes in an easy eggy quiche is the ultimate breakfast recipe. This Tater Tot Breakfast Casserole is all the best parts of breakfast comfort food that your whole family loves, wrapped up in one easy to make dish. Bacon, eggs, frozen tater tots and cheddar cheese make a perfect one pan brunch dish!īreakfast Casserole is one of the easiest, most popular Breakfast Recipes for a crowd on this site! It comes together in minutes and is perfect for Christmas morning, Easter brunch, or just a casual weekend. To reheat, bake in the oven to warm and re-crisp the tater tots or warm single servings in the microwave.Tater Tot Breakfast Casserole is an easy breakfast recipe for a crowd. Leftover breakfast casserole will keep in an airtight container in the fridge for 3-4 days or in the freezer for 1-2 months. When you’re ready to bake, layer on the tater tots and egg mixture and bake as directed. To make your casserole ahead of time, assemble as directed through step 9, leave the tater tots and egg mixture off, let it come to room temperature, then cover and store in the fridge up to a day in advance or in the freezer for up to 3 weeks. This tater tot breakfast casserole is delicious on its own but feel free to serve it brunch style with a few other delicious breakfast recipes! Here are some ideas.Ĭan you make tater tot breakfast casserole ahead of time? What to serve with tater tot breakfast casserole ![]() Make it vegetarian. Swap the breakfast sausage and bacon for meatless varieties of each or omit them and add in more veggies to bulk up the casserole.Be sure to drain any excess water from the additional veggies, because it may stop the casserole from setting properly. Add more veggies. The onion and peppers are classic but feel free to mix in sautéed spinach, mushrooms, broccoli florets, etc.Feta, mozzarella, parmesan, gruyere, you name it. Make it cheesier. Either swap the cheddar for another type of cheese or add other cheeses.Use frozen tater tots. If your tater tots are thawed they might get soggy as the casserole cooks.Otherwise the casserole may be too greasy. Drain the grease. Don’t forget to drain the grease after you cook the sausage.If they’re thawed they may become mushy and soggy (or the opposite – completely overcook) instead of getting crispy as they bake. You want them to be completely frozen when you’re adding them to the casserole. Cook, cool, and store in the fridge until you’re ready to use it! Do you cook the tater tots first?ĭo not thaw or cook the tater tots before incorporating them into this recipe. You can prep the sausage filling in advance to save time later, if necessary. Half-and-Half – adds moisture and a creamy texture.Eggs – bulks up the casserole and helps bind everything together.Frozen Tater Tots – no thawing necessary! Feel free to use your favorite brand!.Cheddar Cheese – gives the casserole a sharp cheesy flavor and insanely melty, ooey-gooey, creamy texture.Salt, Pepper, and Garlic Powder – our simple seasoning blend that enhances the other ingredients in the dish and adds a lightly spicy, nutty flavor.Adds texture, sweet, caramel-y flavors, and nutrients! Yellow Onion, Red Bell Pepper, Green Bell Pepper, and Garlic – my classic breakfast veggie blend.Breakfast Sausage – any variety of pork breakfast sausage will work.Bacon – adds a smoky flavor that can’t be beat! The leftover grease is used to cook and flavor the sausage and veggies.This tater tot breakfast casserole is all your favorite breakfast foods in one dish! Win! I love the ease of a breakfast casserole and hellloooo there’s tater tots - who doesn’t LOVE tater tots?! Ingredients This tater tot breakfast casserole is making my breakfast dreams come true. ![]()
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